Drunken brownies have a deep and grounded flavor profile and are made with top shelf (think sipping) liquors.
These create a mood. Drunken Cherry balance the sweet with a savory side. We start with our sustainable triple chocolate brownie base and include generous amounts of organic tart montmorency cherries aged in our custom blend of top shelf liquors, just enough organic rosemary and finished with a proprietary blend of vanilla and smoked cherrywood sea salt.
It's hard to focus on anything but the deep dark chocolate notes intermingled with our featured liquor. These have a lot going on, but really, just enjoy the brownie buzz.
Ginger + Spice brownies are mostly nice, but have a bit of a bite to them as well. Triple chocolate brownies with a custom blend of autumn/winter spices like ginger and cardamum, organic winter orange and finished with a dash of our proprietary spiced vanilla sea salt.
You *can* still drive after eating these - we've tried it. Organic blend of blueberries, raspberries, blackberries and a secret berry that no one ever guesses correctly all smashed up with a custom mix of our fruited liquors and the essence of a girl's night out.
Fruited Brownies are where we started. We love a good fruit and chocolate combo, especially with a nice glass of wine...or almond milk
These won't draw blood, but they will make your mouth water. Triple chocolate, oranges of two varieties, notes of vanilla and finished with our proprietary blend of sea salt. And what is that other thing? Je ne sais quoi...
Taken straight out of the Blue Note Jazz Handbook, we've riffed on a classic pairing of raspberry and chocolate, but we take it to another level with notes of lime and a hint of...spicy! Not quite sure if it inspires jazz hands or salsa dancing, but this Razzy combo will have you getting up for another bite.
For the sober but decadent girl's night in. This is everything that a Smashed brownie could give you except the alcohol. But you needn't worry, we've added a some layered notes of vanilla jasmine to finish off this beauty.
Not quite an international sensation, but you might find yourself wanting Pho for dinner. Layered notes of mandarin and organic basil, lime and a hint of heat, you might even recognize a couple of other tastes that balance out the brightness of this creation.
We like twisty, so we've taken nuts to a twisty new level at the urging (really, begging) of some Irreverent Brownie die-hard fans.
Better than sex? If you like peanut butter and chocolate, this is worth a try. Skrewball peanut butter whiskey and organic peanut butter all mixed up with a deep red berry fruit and fruited liquor topped with a dash of smokin' sea salt--because your first time should be memorable.
A Cali-themed concoction that's doesn't discriminate and includes lots of fruits and nuts. The tree-fecta of nuttiness includes pecan, almond and walnuts and fruit including cherries, blueberries and strawberries. If you like nuts with your fruit, this one has liberal amounts for your crunchy pleasure.
Ever notice how walnut shells look like brains? We won't swear these will save you in the Zombie Apocalypse, but they might delay the inevitable, as these are chock full of the freshest brain-shaped nuts we could find with a hint of crispy, salty bacon to make them extra irresistible. Plus, these are small enough for your on-the-go prepper packs but hefty enough to throw over your shoulder to distract the Zombie chasing you...
We won't win a Nobel Prize in our lab, but are pretty sure tasty stuff will come from it.
Jazzing up an old family recipe. It's not yet ready for prime time, but there's something cream cheesey about it...
It's not a done deal, and we know it sounds Frankenstein weird, but you've been out on Halloween...sometimes weird is really fun, right?
If you're interested in sampling our latest creations, let us know when you contact us.
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